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Subdivision of the genus Gluconacetobacter Yamada, Hoshino and Ishikawa 1998: the proposal of Komagatabacter gen. nov., for strains accommodated to the Gluconacetobacter xylinus group in the α-ProteobacteriaYAMADA, Yuzo; YUKPHAN, Pattaraporn; VU, Huong Thi Lan et al.Annals of microbiology. 2012, Vol 62, Num 2, pp 849-859, issn 1590-4261, 11 p.Article

Biotechnological production of D-glyceric acid and its applicationHABE, Hiroshi; FUKUOKA, Tokuma; KITAMOTO, Dai et al.Applied microbiology and biotechnology. 2009, Vol 84, Num 3, pp 445-452, issn 0175-7598, 8 p.Article

Influence of novel fructans produced by selected acetic acid bacteria on the volume and texture of wheat breadsJAKOB, Frank; STEGER, Stefan; VOGEL, Rudi F et al.European food research & technology (Print). 2012, Vol 234, Num 3, pp 493-499, issn 1438-2377, 7 p.Article

Scale-down of vinegar production into microtiter plates using a custom-made lidSCHLEPÜTZ, Tino; BÜCHS, Jochen.Journal of bioscience and bioengineering. 2014, Vol 117, Num 4, pp 485-496, issn 1389-1723, 12 p.Article

Biotransformation of glycerol to D-glyceric acid by Acetobacter tropicalisHABE, Hiroshi; FUKUOKA, Tokuma; KITAMOTO, Dai et al.Applied microbiology and biotechnology. 2009, Vol 81, Num 6, pp 1033-1039, issn 0175-7598, 7 p.Article

The occurrence, control and esoteric effect of acetic acid bacteria in winemakingTOIT, W. J. D. U; PRETORIUS, I. S.Annals of microbiology. 2002, Vol 52, Num 2, pp 155-179, issn 1590-4261, 25 p.Article

3-Dehydroquinate production by oxidative fermentation and further conversion of 3-dehydroquinate to the intermediates in the shikimate pathwayADACHI, Osao; TANASUPAWAT, Somboon; YOSHIHARA, Nozomi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 10, pp 2124-2131, issn 0916-8451, 8 p.Article

Polyphasic taxonomy of acetic acid bacteria : An overview of the currently applied methodologyCLEENWERCK, Iise; DE VOS, Paul.International journal of food microbiology. 2008, Vol 125, Num 1, pp 2-14, issn 0168-1605, 13 p.Conference Paper

Genome Sequences of the High-Acetic Acid-Resistant Bacteria Gluconacetobacter europaeus LMG 18890T and G. europaeus LMG 18494 (Reference Strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (Isolated from Vinegar)ANDRES-BARRAO, Cristina; FALQUET, Laurent; CALDERON-COPETE, Sandra P et al.Journal of bacteriology. 2011, Vol 193, Num 10, pp 2670-2671, issn 0021-9193, 2 p.Article

Gluconobacter as Well as Asaia Species, Newly Emerging Opportunistic Human Pathogens among Acetic Acid BacteriaALAUZET, Corentine; TEYSSIER, Corinne; JUMAS-BILAK, Estelle et al.Journal of clinical microbiology (Print). 2010, Vol 48, Num 11, pp 3935-3942, issn 0095-1137, 8 p.Article

Acetobacter polyoxogenes sp. nov., a new species of an acetic acid bacterium useful for producing vinegar with high acidity = Acetobacter polyoxogenes sp. nov., une nouvelle espèce de bactérie acétique utilisable pour la production de vinaigre à forte aciditéENTANI, E; OHMORI, S; MASAI, H et al.Journal of General and Applied Microbiology. 1985, Vol 31, Num 5, pp 475-490, issn 0022-1260Article

Evolution of acetic acid bacteria during fermentation and storage of wine = Evolution des bactéries acétiques au cours de la fermentation et du stockage du vinJOYEUX, A; LAFON-LAFOURCADE, S; RIBEREAU-GAYON, P et al.Applied and environmental microbiology (Print). 1984, Vol 48, Num 1, pp 153-156, issn 0099-2240Article

Distribution and characterization of plasmid in acetic acid bacteria = Distribution et caractérisation des plasmides des bactéries acétiquesFUKAYA, M; IWATA, T; ENTANI, E et al.Agricultural and biological chemistry. 1985, Vol 49, Num 5, pp 1349-1355, issn 0002-1369Article

Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegarLINO, Takao; SUZUKI, Rei; TANAKA, Naoto et al.International journal of systematic and evolutionary microbiology (Print). 2012, Vol 62, pp 1465-1469, issn 1466-5026, 5 p., 7Article

Acetic Acid Bacteria, Newly Emerging Symbionts of InsectsCROTTI, Elena; RIZZI, Aurora; BANDI, Claudio et al.Applied and environmental microbiology (Print). 2010, Vol 76, Num 21, pp 6963-6970, issn 0099-2240, 8 p.Article

Succession of Selected Strains of Acetobacter pasteurianus and Other Acetic Acid Bacteria in Traditional Balsamic VinegarGULLO, Maria; DE VERO, Luciana; GIUDICI, Paolo et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 8, pp 2585-2589, issn 0099-2240, 5 p.Article

Identification of acetic acid bacteria isolated from fruits collected in ThailandSEEARUNRUANGCHAI, Apisit; TANASUPAWAT, Somboon; KEERATIPIBUL, Suwimon et al.Journal of General and Applied Microbiology. 2004, Vol 50, Num 1, pp 47-53, issn 0022-1260, 7 p.Article

Efficient introduction of vector plasmids into acetic acid bacteria = Transfert efficace de plasmides dans les bactéries acétiquesINOUE, T; FUKUDA, M; YANO, K et al.Journal of fermentation technology (Osaka. 1977). 1985, Vol 63, Num 1, pp 1-4, issn 0385-6380Article

Neokomagataea gen. nov., with Descriptions of Neokomagataea thailandica sp. nov. and Neokomagataea tanensis sp. nov., Osmotolerant Acetic Acid Bacteria of the α-ProteobacteriaYUKPHAN, Pattaraporn; MALIMAS, Taweesak; MURAMATSU, Yuki et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 3, pp 419-426, issn 0916-8451, 8 p.Article

Enhanced production of branched-chain amino acids by Gluconacetobacter europaeus with a specific regional deletion in a leucine responsive regulatorAKASAKA, Naoki; ISHII, Yuri; HIDESE, Ryota et al.Journal of bioscience and bioengineering. 2014, Vol 118, Num 6, pp 607-615, issn 1389-1723, 9 p.Article

Analysis of aldehyde reductases from Gluconobacter oxydans 621HSCHWEIGER, Paul; DEPPENMEIER, Uwe.Applied microbiology and biotechnology. 2010, Vol 85, Num 4, pp 1025-1031, issn 0175-7598, 7 p.Article

Chemical mutagenesis of Gluconobacter frateurii to construct methanol-resistant mutants showing glyceric acid production from methanol-containing glycerolSATO, Shun; KITAMOTO, Dai; HABE, Hiroshi et al.Journal of bioscience and bioengineering. 2014, Vol 117, Num 2, pp 197-199, issn 1389-1723, 3 p.Article

Yeasts are essential for cocoa bean fermentationVAN THI THUY HO; JIAN ZHAO; FLEET, Graham et al.International journal of food microbiology. 2014, Vol 174, pp 72-87, issn 0168-1605, 16 p.Article

Elevation of ceramide in Acetobacter malorum S24 by low pH stress and high temperature stressOGAWA, Shin; TACHIMOTO, Hideki; KAGA, Takayuki et al.Journal of bioscience and bioengineering. 2010, Vol 109, Num 1, pp 32-36, issn 1389-1723, 5 p.Article

The highly tolerant acetic acid bacterium Gluconacetobacter europaeus adapts to the presence of acetic acid by changes in lipid composition, morphological properties and PQQ-dependent ADH expressionTRCEK, Janja; JERNEJC, Katarina; MATSUSHITA, Kazunobu et al.Extremophiles (Tokyo. Print). 2007, Vol 11, Num 4, pp 627-635, issn 1431-0651, 9 p.Article

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